So every winter my family and I go to the Caribbean for some fun, some sun, and some…whatever else rhymes with sun. #notapoet

Anyway, thought we’d share some of the delicious noms the chef at the resort was kind enough to make us and our vegan leetle sis. 

1. Breakfast (He made chia pudding, cut up A LOT of fresh fruit #yumm, and even made us yummy smoothie bowls with granola and fresh coconut shavings 

2. Lunch/dinner (He made delicious vegan gazpacho, sweet potato waffle fries, burrito bowls, tofu steamed buns, and a bunch of other yummy things) 

3. For dessert, he made us lemon tarts and cinnomen buns and chocolate cake and ugh take me back to the Caribs pronto

Anyway, we had the best time in St.Barths!!! We swam, we tanned, we shopped, we ate, we ate some more, we cliff dove, we ate some more, we tried pulling all nighters, we baked, we bothered all the crew at the resort until they liked us #lol and had a baller time…and ate more! #ballislife