Um, I know I sound like one of those annoying girls but sometimes you’re just really craving salad. Good thing I’m friends with Sara who happens to be from an all-vegetarian family (who’s also incredibly vegan-friendly) and a master at making delicious salads!!! 

Anyway, the twinsie and I were coming in late from NYC and hungry AF on our way to Sara’s for a sleepover… and by the time we got to her house, she had graciously set up an ENTIRE SALAD BAR FOR US!!! (My favorite type of bar!!! #lolz #not21yet ) ISN’T SHE THE BEST!?

She cut up peppers, celery, snap peas, cucumbers, cherry tomatoes, and carrots. She also roasted sweet potato chunks and had canned chickpeas, seasoned BBQ chickpeas, and homemade Asian baked tofu (recipe below-sorry for a grainy photo!!!). 

It was legit so amazing! Best salad I ever made! So simple and such a good variety of toppings and good with any dressing. We used balsamic vinaigrette but literally anything would have done!!! (Because I am not a believer in dry salads. Girl, dress that thang #girlll)